Food And Hospitality Investigation Questions - 1231 Words

Food and Hospitality investigation Question 1: What are the health issues that come with fast food? Question 2: How is fast food being marketed to children? Question 3: Does fast food play a role in obesity? Introduction Fast food is food that is already cooked so there isn’t much of a waiting time. This is why fast food is so appealing instead of spending hours over an oven making a meal you don’t even need to get out of your car to get it. Fast food has been around for nearly a century now, but it became more popular in the 1940’s with McDonalds starting up. Other fast food shops start to open up over the next few years. With more fast food shops opening up in the 1940’s so did obesity rates and other health issues that can be linked to poor eating choices. It’s not that hard to see the links of fast food to obesity and cancer crisis. Nutritional Value There is no nutritional value that comes from fast food. Fast food only feeds hunger for a short period of time and/or feeds cravings. Fast food does not give you the good energy that will last for a long time. Instead it gives you a type of energy that is used up really fast compared to the longer lasting one. Fast food is extremely treated with a huge array of additives. To make sure fast food will be cheap for the customer, the fast food ingredients are highly treated with additives to allow it to give it a longer time which it can be eaten and to improve flavour. The starting ingredients for fast food is drasticallyShow MoreRelatedDifferent Cultures Integrating Into Australia Changed The Food And Hospitality Industry1422 Words   |  6 Pagesintegrating into Australia changed the food and hospitality industry? 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In all, Australians come from over 200 birthplaces.’ http://www.racismnoway.com.au/about-racism/population/ Australian food, before the different cultures startedRead MoreClassification And Interpretation Of Information Essay771 Words   |  4 Pages(Saunders, Lewis, Thornhill, 2009) Definition 2 Research (Internet) = The strict definition of scientific research is performing a methodical study in order to prove a hypothesis or answer a specific question (Shuttleworth, 2008) Definition 3 Research (Oxford Dictionary) = The systematic investigation into and study of materials and sources in order to establish facts and reach new conclusions (Oxford Dictionaries) Critical analysis of each definition Similarities are: All the definitions involveRead MoreEnvironmental Issues And Food Waste1107 Words   |  5 Pages Introduction Food waste is one of the most wasteful forms of consumption in Australia. 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With the genius ideas that had been put successfully into practices by Banyan Tree CEO Ho Kwon Ping, the company had made a dramatically transformation that had become a phenomenon at that time. This essay will briefly investigate deeply into business strategy applied by the Banyan Tree that had affected the core focus of the company, as well as discussing if the same strategies used in the hyper-dynamic hospitality industry today, would theyRead MoreWhat Are The Menus Choices Offered At Mcdonalds C ase Study1477 Words   |  6 Pages Stage 2: Food and Hospitality Investigation Task Introduction Healthy eating is eating from a rage of foods that give of the nutrients required to maintain your health, feel good, and have energy. These nutrients include proteins, Carbohydrates, fats, water, vitamins, and minerals. Nutrition is essential for everyone. When joint with being substantially active and conserving a healthy weight, eating healthy is a tremendous tactic to assist your body stay strong and nutritious. This InvestigationRead MoreReason for High Turnover Rate of Hospitality Industry in China3168 Words   |  13 PagesReason for High Turnover Rate of Hospitality Industry in China Abstract The hospitality industry in China is gradually developing and being matured increasingly. It is the rapid increase in the number of hotels resulted in growing demand for qualified employees. However, China’s hotels are facing serious human resources challenge including shortage of qualified staff, high-staff turnover, and the unwillingness of university graduates to enter the industry. Specially, the high turnover rate of